sweet potato chips from pilates tutor

This healthy snack offers a satisfying combination of flavor and crunch. They’re simple to make and easy to pack as a

snack.

To Make:

Slice two large sweet potatoes very thinly using a mandolin or the slicer on a food processor.

 Lay slices out on a parchment lined cookie tray that has been sprayed with cooking spray.

Apply a gently spray of cooking spray to the sweet potatoes.

Bake at 350 for 30 minutes, turning once.

To add extra crunch, keep trays in oven on lowest setting for another 2 – 3 hours.